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Without
wanting to seem presumptuous, we have collected a series of reviews,
from specialized publications, that sing our praises:
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| Ristoranti d’Italia
(Restaurants of Italy) 2000 – Gambero Rosso Editor |
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The distance as the crow
flies between the Duomo of Florence and the trattoria is modest, but
the peace and tranquility of this location give the impression of
being in the open countryside. From the veranda there is a splended
view of Florence. The locale and cuisine are unabashedly Tuscan, and
this is also reflected in the wine list. Start with the classic mixed
bruschette with coccoli (fried dumplings) and stracchino cheese. Next,
pappardelle pasta in a hare sauce, and tagliatelle with porcini mushrooms,
both very good, and the house specialty of meat deep fried in a batter
that has a "spider web" effect. Dessert to finish off. |
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<< The evaluation takes
into consideration the cuisine, wine list, service and ambiance. |
| Ristoranti d’Italia
(Restaurants of Italy) 2000 – Gambero Rosso Editor |
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…[I Ricchi] is
always trendy with Florentines who, especially in the summertime,
go to the hills to escape the oppressive humidity of the city. As
well, the famous "spider web" fried meat and vegetables
(chicken, rabbit, artichokes and zucchini) remain an undeniable attraction;
many people, in fact, come to fill up on that alone. A series of Tuscan
specialties complete the menu: from chicken-liver crostini to ribollita
(a cabbage, bread and vegetable soup), pappa al pomodoro (a dish consisting
of tomatoes, bread, and spices) to tagliatelle with mushroom sauce,
not to mention the grilled meat and the ever-present bistecca alla
Fiorentina (Florentine-style steak). The wine list is mainly Tuscan.
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| Service is cordial and
friendly. There is a lovely summer garden, shaded by trees, that offers
a view of the Florentine hills. An authentic oasis for whoever wants
to escape the summer heat, this locale is famous among Florentines
who come to taste the famous Cercina fried chicken (unbeatable accompanied
by artichokes and zucchini)... |
| La Guida d’Italia
1999 (The Guide of Italy 1999) – L’Espresso |
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"Attracting many
Florentines who go on short trips outside the city limits, the locale
is perfect for a summer meal featuring genuine home cooking, with
generous portions.... The service is efficient and fast, as we have
come to expect..... crostini, ribollita, penne strascicate, ricotta
and spinach ravioli, mixed grilled meat and above all the "spider
web" mixed fried platter, the traditional house specialty...."
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| Tascabile TV
(Pocket TV) – Nominee for the 1998 PEGASO prize |
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Selected as one of the
best restaurants in Tuscany, by popular vote" |
| Florence and the Chianti
Classico region – Gambero Rosso Editor |
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…."The location, among
the wooded hills behind Florence, is splendid… The cuisine is
classic Tuscan,…. but at I RICCHI one must absolutely try the
"spider web" fried dishes" |
| A Tavola (At Table) 1995 |
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A trattoria without a sign over the
front door.... cuisine equals enthusiasm, and dining equals the desire
to communicate" |
| Guide to the
locales in Florence 1997 – Firenze Spettacolo |
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Fans of traditional cuisine will
not forget a special chapter dedicated to the fried dishes, both meat-
and vegetable based." |
| Mangiardove 1995 –
La Nazione |
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This locale is characterized by the
friendliness and courtesy of its staff. An old rustic-style farmhouse,
it boasts terracotta-tiled ceilings, two small and very elegantly-furnished
dining rooms, and a lovely nearby food shop. The cuisine is classic
Tuscan, with rich appetizers focusing mainly on coldcuts, first courses
prepared with fresh pasta, as well as the classic farro or onion soups
or ribollita; the real specialties are the mixed fried dishes of chicken,
or rabbit and vegetables. A lovely wood-burning stove provides charcoal
for excellent grilling. |
| The fried dishes,
what a specialty! – La Repubblica |
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The road to Cercina, which begins right after
Careggi, is beautiful: green as far as the eye can see, splendid houses,
churches of different eras and even a stream, the Serpiolle, that
takes on a new appearance, as does the scenery, with each change of
season. During the summer the restaurant is ideal for escaping the
city heat, while during the cold months, especially for lunch, it
is the perfect excuse to take a trip to the country on the hunt for
new adventures. But what makes "I Ricchi" special is without
a doubt the "spider web" fried dishes, with their original
appearance and truly generous portions. |
| and more.... |
on the
Web.... |
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