Toasted bread with fresh tomato and basil

Toasted bread with Tuscany fagioli

Toasted bread with black cabbage

Fried dumplings with soft cheese

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Annealed ravioli of and spinach to the butter and salvia

Ribboned macaroni to the wild boar

Pasta with pesto
( pesto is sauce with pinoli, basil and oil )

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Chicken and rabbit fried to the spider's web

Ham to the furnace

Chicken to the lemon

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Deep fried fresh vegetables

Mixed house salad

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Bis of cakies of the house

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Coffee

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