Crostini di polenta with fresh truffle

Crostini with liver of chicken

Fried dumplings with soft cheese

Bread with tartufo butter and ham

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Thin egg noodles in a lemon sauce

Home made tortelli fillings of potatoes with souce of lepre

Thin egg noodles with fresh truffle

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Chicken and rabbit fried to the spider's web

Roast arista

Assay of T-bone Fiorentine steak

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Deep fried fresh vegetables

Sauteed spinach

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Bis of cakies

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Coffee

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